Whether you're celebrating something special, catching up with friends over cocktails, or treating yourself to an indulgent meal after a day on the course, we've created spaces that feel alive with possibility. Each venue has its own character and charm, so every visit brings something beautifully different to savour.
Discover Mani’s, our new Indian-inspired summer pop-up restaurant. Created by award-winning Senior Sous Chef Manikantan Sivakumar, fresh from his Gold win at the UK Curry Championships 2026, Mani’s brings vibrant regional flavours and elevated home-style dishes to The Belfry. Open Wednesday–Sunday throughout summer, enjoy favourites like rich butter chicken balti, fragrant chana masala and a beautifully curated thali, alongside authentic starters and desserts.
Great food starts with great people. Executive Head Chef Robert Bates and Senior Head Chef Dean Cole lead our kitchens. From innovative flavours to beautifully crafted classics, their passion for excellence shines through in every bite.