At The Belfry, dining isn’t just a meal - it’s an experience. Whether you’re in the mood to wine, dine or simply unwind, you’ll discover bars and restaurants overflowing with charm and character, making each one unique and every dining experience unforgettable.
Open nightly until 10pm and for Sunday Lunch, The Ryder Restaurant offers irresistible flavours and finesse, from sizzling steaks to expertly grilled seafood and more.
Open daily, and with no need to book, Sam’s Bar & Kitchen is the perfect place to kick back and relax with a cold drink and your favourite sporting event on the big screen.
Open 12–3pm for lunch and 5–10pm for dinner, Rocca’s brings the vibrant flavours of the Mediterranean to life with handcrafted dishes and relaxed, artful dining.
By day, enjoy indulgent teas and light bites; by night, experience the award-winning Brabazon Bar – a lively hub of cocktails, conversation, and energy.
Enjoy a quintessentially British Afternoon Tea in our Brabazon Bar. Savour finger sandwiches, warm scones with West Country clotted cream & strawberry jam, tea breads, pastries, & a selection of coffees or herbal teas like Mellow Mint & Zest Quest.
£34.95 per person, £17.50 per child under 12. Kids under 3 eat free. Served between 12:30pm - 9:45pm. À La Carte available from 6pm.
Robert Bates is our Executive Head Chef, and Dean Cole is our Senior Head Chef. Both have experienced great success in the culinary world, and we're fortunate to have them delighting guests from Belfry's Kitchens.
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