At The Belfry, we believe dining should delight all the senses. From the buzz of our vibrant bars to the refined elegance of our restaurants, there's something here to suit every mood and moment.
Whether you're celebrating something special, catching up with friends over cocktails, or treating yourself to an indulgent meal after a day on the course, we've created spaces that feel alive with possibility. Each venue has its own character and charm, so every visit brings something beautifully different to savour.
Great food starts with great people. Executive Head Chef Robert Bates and Senior Head Chef Dean Cole lead our kitchens. From innovative flavours to beautifully crafted classics, their passion for excellence shines through in every bite.