Please view our allergen information below
Food
Ryder Grill
Kids: Starter / Main / Dessert
Roccas
Kids: Starter / Main / Dessert
Sam's Clubhouse
Snacks & Shares / Sides / Add ons / Salads / Sandwiches & Wraps / Flat bread / Dogs & Subs / Loaded fries / Mains / Burgers / Desserts
Kids: Starters / Mains / Desserts
Terrance on the 10th Menu
Brabazon Bar
Banqueting
Drinks
We strive to provide accurate information about allergens, cross-contamination, gluten-free options, and vegetarian/vegan choices to help you make informed decisions about your food and drink selections.
However, please note the following:
1. Allergen Information: Our menu descriptions may not include all ingredients or allergens. We cover all 14 allergens. Garnishes and accompaniments are included in the allergen information. However, items that are added as a self-selection, choice, upgrade, or swap must also be checked for allergen information.
2. Cross Contamination: Our food and drinks are prepared in food areas where cross-contamination may occur. We declare allergens if they are intentionally added to a product. However, our suppliers may indicate possible cross-contamination risks, and so we also declare 'may contain' risks.
3. Gluten Free: 'Gluten Free' describes foods that contain gluten at a level of no more than 20 parts per million (ppm). Processes are in place to ensure the highest standards; however, we cannot guarantee that foods are produced in a Gluten Free environment.
4. Vegetarian and Vegan: Items marked as (V) are made with vegetarian ingredients, and items marked as (VE) are made with vegan ingredients. However, some of our preparation and cooking methods could affect this.
Although our teams will ask you if you have any dietary requirements, we ask for your diligence in personally checking the allergen and dietary information each time you visit and informing your server of any allergies, intolerances, or dietary requirements. If you have any questions or concerns, please feel free to ask us for assistance.
However, please note the following:
1. Allergen Information: Our menu descriptions may not include all ingredients or allergens. We cover all 14 allergens. Garnishes and accompaniments are included in the allergen information. However, items that are added as a self-selection, choice, upgrade, or swap must also be checked for allergen information.
2. Cross Contamination: Our food and drinks are prepared in food areas where cross-contamination may occur. We declare allergens if they are intentionally added to a product. However, our suppliers may indicate possible cross-contamination risks, and so we also declare 'may contain' risks.
3. Gluten Free: 'Gluten Free' describes foods that contain gluten at a level of no more than 20 parts per million (ppm). Processes are in place to ensure the highest standards; however, we cannot guarantee that foods are produced in a Gluten Free environment.
4. Vegetarian and Vegan: Items marked as (V) are made with vegetarian ingredients, and items marked as (VE) are made with vegan ingredients. However, some of our preparation and cooking methods could affect this.
Although our teams will ask you if you have any dietary requirements, we ask for your diligence in personally checking the allergen and dietary information each time you visit and informing your server of any allergies, intolerances, or dietary requirements. If you have any questions or concerns, please feel free to ask us for assistance.