Whether you're celebrating something special, catching up with friends over cocktails, or treating yourself to an indulgent meal after a day on the course, we've created spaces that feel alive with possibility. Each venue has its own character and charm, so every visit brings something beautifully different to savour.
Open nightly until 10pm and for Sunday Lunch, The Ryder Restaurant offers irresistible flavours and finesse, from sizzling steaks to expertly grilled seafood and more.
Open daily, and with no need to book, Sam’s Bar & Kitchen is the perfect place to kick back and relax with a cold drink and your favourite sporting event on the big screen.
Open 12–3pm for lunch and 6–10pm for dinner, Rocca’s brings the vibrant flavours of Italy to life with handcrafted dishes and relaxed, artful dining.
By day, enjoy indulgent teas and light bites; by night, experience the award-winning Brabazon Bar – a lively hub of cocktails, conversation, and energy.
Enjoy a quintessentially British Afternoon Tea in our Brabazon Bar. Savour finger sandwiches, warm scones with West Country clotted cream & strawberry jam, tea breads, pastries, & a selection of coffees or herbal teas like Mellow Mint & Zest Quest.
Celebrate in style at our vibrant Bottomless Lunch experience. Enjoy unlimited cocktails, wine and beers alongside a delicious three-course buffet, all accompanied by live entertainment and roaming musicians.
Great food starts with great people. Executive Head Chef Robert Bates and Senior Head Chef Dean Cole lead our kitchens. From innovative flavours to beautifully crafted classics, their passion for excellence shines through in every bite.
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