Step into The Ryder Restaurant, where every dish is crafted to impress, every bite is a delight and every experience is unforgettable. Under the expert guidance of Executive Head Chef, Robert Bates, our talented team brings together the finest ingredients to create exquisite moments designed to savour.
Indulge in the vibrant tastes of the season, uncover our à la carte delights, explore the flavours in our moreish buffet, or discover our mouthwatering vegan menu. Little foodies are in for a treat with our special children’s menu, while early risers can start the day right with an irresistible breakfast spread. And, of course, no Sunday is complete without a sumptuous lunch.
Savour a night of culinary excellence at our award-winning 2AA Rosette restaurant. Join us and indulge in exceptional à la carte cuisine served in an atmosphere of effortless elegance
Gather your loved ones for a spectacular Sunday feast, served from 12:30pm – 9:45pm. For £34.95 per person and £17.50 per child under 12 (little ones under 3 dine free), indulge in an array of mouthwatering dishes. With our à la carte menu also available from 6pm, Sundays never tasted so good!
Rise, shine, and tuck in! Indulge in a hearty full English breakfast, complete with a tempting selection of hot and cold buffet options to satisfy every craving.
£21.50 per person for a 45-minute sitting.
Seeking something a little more intimate? The Elijah Craig Room offers an elegant private dining escape, perfect for gatherings of up to 16 guests. Whether it’s a special celebration, a business dinner, or simply an evening of fine food and great company, enjoy a bespoke experience in a setting as refined as the cuisine itself.
Robert Bates is our Executive Head Chef, and Dean Cole is our Senior Head Chef. Both have experienced great success in the culinary world, and we're fortunate to have them delighting guests from Belfry's Kitchens.
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