Here at The Ryder Grill, our Executive Head Chef Robert Bates and his brigade create dishes from only the highest quality ingredients, all locally sourced, freshly selected, and lovingly prepared. Spoil yourself with our seasonal menu and tantalise your taste buds with a succulent steak, chargrill or fish.
The Ryder Grill succeeds in creating the most memorable of dining experiences. Diners can enjoy stunning views across the iconic Brabazon golf course and in the summer, enjoy drinks on the outdoor terrace.
The Ryder Grill succeeds in creating the most memorable of dining experiences. Diners can enjoy stunning views across the iconic Brabazon golf course and in the summer, enjoy drinks on the outdoor terrace.
Dining
Options
The Ryder Grill
Á la carte restaurant with everything cooked fresh to order and served exactly as you want it.
The Ryder Kitchen
A selection of our chef's mouth-watering starters, mains and desserts from our self-service restaurant. £34.95 per person.
Breakfast
Our self-service breakfast is also available serving all the delicious hot and cold favourites between 6.30am-10am weekdays and 7am-11am on weekends. £18.50 per person.
Sunday Lunch
Sit back and experience our famous 3 course Sunday Lunch served from 12.30pm-4pm. £27.95 per person.