The Ryder Grill

Here at The Ryder Grill, our Executive Head Chef Robert Bates and his brigade create dishes from only the highest quality ingredients, all locally sourced, freshly selected, and lovingly prepared. Spoil yourself with our seasonal menu and tantalise your taste buds with a succulent steak, chargrill or fish.

The Ryder Grill succeeds in creating the most memorable of dining experiences. Diners can enjoy stunning views across the iconic Brabazon golf course and in the summer, enjoy drinks on the outdoor terrace.