Ryder Grill: Sunday Lunches at The Belfry, Sutton Coldfield
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The Ryder Grill

Here at The Ryder Grill, our Executive Head Chef Robert Bates and his brigade create dishes from only the highest quality ingredients, all locally sourced, freshly selected, and lovingly prepared. Spoil yourself with our seasonal menu and tantalise your taste buds with a succulent steak, chargrill or fish.

The Ryder Grill succeeds in creating the most memorable of dining experiences. Diners can enjoy stunning views across the iconic Brabazon golf course and in the summer, enjoy drinks on the outdoor terrace.

View The Ryder Grill Menu

The Ryder Grill



The Ryder Grill

Á la carte restaurant with everything cooked fresh to order and served exactly as you want it.

The Ryder Kitchen

A selection of our chef's mouth-watering starters, mains and desserts from our self-service restaurant. £34.95 per person.


Our self-service breakfast is also available serving all the delicious hot and cold favourites between 6.30am-10am weekdays and 7am-11am on weekends. £18.50 per person.

Sunday Lunch

Sit back and experience our famous 3 course Sunday Lunch served from 12.30pm-4pm. £27.95 per person.

Private dining

Prefer something more intimate? Opt for a private dining alternative in The Wine Room, accommodating up to 14 guests.