Here at The Ryder Grill, our Executive Head Chef Robert Bates and his brigade create dishes from only the highest quality ingredients, all locally sourced, freshly selected, and lovingly prepared. Spoil yourself with our seasonal menu and tantalise your taste buds with a succulent steak, chargrill or fish.
The Ryder Grill succeeds in creating the most memorable of dining experiences. Diners can enjoy stunning views across the iconic Brabazon golf course and in the summer, enjoy drinks on the outdoor terrace.
The Ryder Grill succeeds in creating the most memorable of dining experiences. Diners can enjoy stunning views across the iconic Brabazon golf course and in the summer, enjoy drinks on the outdoor terrace.
The Ryder Grill Menu
Drinks Menu
Breakfast
Breakfast is available, serving all the delicious hot and cold favourites between 6.30am-10am weekdays and 7am-11am on weekends. £18.50 per person.
Meet Our Chefs
Sunday Lunch
Our Sunday Lunch is now plated and served to your table. Sit back and experience our famous Sunday Lunch from 12:30pm - 3:00pm. £27.95 per person.