Corporate Social Responsibility - The Belfry Hotel & Resort

Search Details

Room 1 Details

Room 2 Details

Room 3 Details

Room 4 Details

Room 5 Details

Got a promo code?

Belfry Manor House

Corporate Social Responsibility

There is a diverse ecological environment here on our 550 acres of North Warwickshire countryside. The interaction between these creatures and their habitat is of great importance to us here at The Belfry.

Wildlife enrichment interests span the following populations:
Honey Bees - The Belfry Bees
Bumble Bees - Wildlife and Operation Pollination
Bird Boxes
Bat Boxes
Barn Owl nesting box

Wildlife Environment
Operation Pollination
Tree planting program
Turf nursery
Turf nutrition

Waste Management Golf Courses
Waste-to-Water management system - annual reduction in water consumption from hotel waste - by 55,000m³ due to grey water recycle program
Waste oil recycling
Waste filters and motor parts recycling
Plastics from chemicals recycling
Grass clippings and sand waste recycling program

Golf Department Initiatives
Rolling greens to reduce cutting regimes and fuel consumption
Fungicide reduction spraying program
Compost brewing

Waste Management - land fill diversion initiative 
General Waste
Food & landfill diversion
Kitchen Oil

Glass: Month 1.25 to 1.5 tonne
Cardboard & Paper: Month 3.5 tonne
Cooking Oil: Monthly 440ltr - 660ltr
Fluorescent tubes Yearly 30kg approximate
Metal and large items: Yearly 1.5 tonne approximate
General Waste: Month 20 tonne average Weights and measurements are subject to 15% variables due to hotel occupancy.

Spa and Leisure Refurbishment
Flooring product is made entirely from recycled coke bottles

Our supported charities are Matt Hampson Foundation and LoveBrum
Macmillan Coffee Morning supported
National Christmas Jumper Day fundraiser
Children in Need supported

Supply Chain
Supporting the local community with employment, charitable giving, locally sourced produce for food, services and equipment. Procurement through the community purchasing from local produce.